Take enough salt to bury the fish, put half the salt in a large casserole and make a depression for the scaled and gutted fish, which is then buried. A little water can be sprinked on the salt to consolidate it.Cook in a medium oven for about 40 minutes for an average sized fish. Break open the salt and serve with potatoes.
The coast of Andalucia has many salt pans where sea salt is dried and is therefore plentiful, making this a practical dish.
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