The tapas menu of "El Gallo Azul" (Aug.2002)
Translation
| Courgette
Rotena style stuffed with spidercrab
Mushrooms stuffed with ham & pate Potatoes stuffed with pork Grilled anchovy fillets with cream of roast garlic Squid & prawn "meatballs" Hake stuffed with salmon in a prawn sauce Small "hamburger" of monkfish & langostine in a pepper sauce Duck in sweet sherry Stuffed loin of lamb Fried cheese and leeks Peppers stuffed with wild mushrooms Cheese and salmon mousse on toast Scorpionfish mousse with dill mayonaisse Seafood salad toast Salt cod and fried pepper toast Pate and Iberico ham toast Pepper stuffed with tuna in tomato sauce Octopus kebab Artichoke & langostine kebab Anchovy & black olive kebab Navarre sausage & pepper kebab |